Cookingbytheboook corporate event planning Experts in Newyork
Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends. We use kitchen activity to enable team members to learn more about each other, and at the same time, provide an immensely enjoyable and entertaining sense of accomplishment. Our programs boost morale and inspire productivity. Our classes are led by highly experienced and professional chefs. We offer a delicious continental breakfast and/or buffet lunch to keep meeting attendees conveniently well-nourished while doing business.
GOALS FOR TEAM BUILDING IN THE KITCHEN BY COOKINBYTHEBOOK:
The kitchen is a familiar, yet powerful, environment for simulating real world challenges and the perfect venue for team building activities.
Successful culinary team building offers activities that help every team identify both strengths and weaknesses, then offers strategies for improving productivity and effectiveness.
- Foster open communication
- Teach thoughtful resource allocation
- Encourage successful risk taking.
Our Team Builder Plus program adds some twists to challenge your team and to teach them new skills that will boost their productivity. Each activity has been developed to focus on key issues that confront every team:
- Short Order Cook: How to do a lot of things all at once
- Hand Off: How to begin an activity, then pass it to the next team
- Divide and Conquer: How to allocate and coordinate tasks
- Market Basket Challenge: How to manage resources
CBTB work with you to plan a three-course meal that your guests will actually cook in our showroom kitchen. Using the best ingredients, working with our skilled culinary advisors, learning and laughing in the kitchen, you guests will long remember their evening of adventure.
There are many reasons for a personal celebration:
- Landmark birthday parties
- Bachelorette parties and bridal showers
- Holiday parties
- Wedding anniversaries
- Going away parties
- Retirement parties
Cookseo - About the Author:
Suzen O'Rourke founded Cooking by the Book in 1989 on the principle that everyone regardless of their skills or experience.